Oolong tea is an offshoot of the Camellia Sinensis plant. Oolong leaves are withered in the sun to cause the trademark curling and twisting and achieve oxidation levels between 8 and 85%. With flavors ranging from honey and fruity to nutty and woody, roasted oolongs...
Oolong tea is a master art product. So is its preparation. If one wants to consume this beverage, he/she will have to learn how to prepare, steep, and brew oolong tea properly. The traditional preparation of oolong follows a complicated and time-consuming methodology....
The majority of the oolong tea types belong to the most treasured teas in the world. Their quality depends to a large extent on the person making it, as well as the amount of care taken during the cultivation process. A simple mistake in the production methods may...
For millennia, tea has provided exceptional health benefits, and oolong is no different. One of the most widely recognized oolong tea health benefits is its ability to aid weight loss. A claim that is scientifically proven and supported as a result of regularly...
Hi, my name is Abigail Bradley, founder of TeaAllure. Tea is my passion, and this blog is dedicated to provide all the information for this marvelous gift of nature.
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