Oolong tea is an offshoot of the camellia sinensis plant. Oolong leaves are withered in the sun to cause the trademark curling and twisting, and to achieve oxidation levels between 8 and 85%. With flavors ranging from honey and fruity, to nutty and woody, roasted...
Hi, my name is Abigail Bradley, founder of TeaAllure. Tea is my passion, and this blog is dedicated to provide all the information for this marvelous gift of nature.
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