Oolong tea, also known as Wulong, is a unique type of tea native to China and Taiwan. Oolong is a product of skillful craftsmanship from dedicated farmers to create a tea that is loved not only in its native countries but also in other parts of the world. What is...
Preparing milk oolong tea can be a piece of art. For some tea enthusiasts, adding milk to loose leaf teas is simply not done! Some purists feel that it disrupts the tea’s natural flavor and the unique taste is ruined. Of course, some people think tea is just not...
For a refreshing iced tea drink, this iced oolong tea recipe is very simple to make and quite delicious to taste. Even though black pekoe is for many people the preferred choice for making iced tea, we’re sure you’ll love this refreshing change to oolong....
Oolong tea is an offshoot of the Camellia Sinensis plant. Oolong leaves are withered in the sun to cause the trademark curling and twisting and achieve oxidation levels between 8 and 85%. With flavors ranging from honey and fruity to nutty and woody, roasted oolongs...
Oolong tea is a master art product. So is its preparation. If one wants to consume this beverage, he/she will have to learn how to prepare, steep, and brew oolong tea properly. The traditional preparation of oolong follows a complicated and time-consuming methodology....
The majority of the oolong tea types belong to the most treasured teas in the world. Their quality depends to a large extent on the person making it, as well as the amount of care taken during the cultivation process. A simple mistake in the production methods may...
Hi, my name is Abigail Bradley, founder of TeaAllure. Tea is my passion, and this blog is dedicated to provide all the information for this marvelous gift of nature.
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Hi, my name is Abigail Bradley, founder of TeaAllure. Tea is my passion, and this blog is dedicated to provide all the information for this marvelous gift of nature.